INGREDIENTS
- Milk & Water
- Jelly Gelatin Neutral Flavor
- Strawberry
- Yogurt Natural Flavor
Each package makes 3⁄4 of a gallon.
Step 1
Boil water up to 75°C (167°F).
Step 2
Empty the contents of a neutral Jelly Gelatin package and quick and firmly stir in 1000 ml(33.8
oz) of warm water with a spatula or a globe until dissolved.
Step 3
Cool down the mixture by adding 1000 ml (33.81 oz) of cold milk and 1000 ml (33.81 oz) of cold natural flavor yogurt.
Step 4
Pour 180 ml (6 oz) of the mixture into each glass and refrigerate for around 30 minutes.
Step 5
Simultaneously, wash and cut fresh strawberries into pieces. After this, add 40 g (1.4 oz) of the fruit and 45 ml (1.5 oz) of neutral gelatin on the top to make a second layer.
Step 5
Take glasses into the cooler for another 30 minute.