INGREDIENTS
- Water
- Jelly Gelatin Pineapple Flavor
- Pineapple
- Chili powder
Every bag makes 3/ 4 of a gallon.
Step 1
Boil water up to 75°C (167°F).
Step 2
Take out a pineapple flavored Jelly Gelatin package contents in a bowl and pour 1 lt (33.81oz)
of warm water. Stir slowly but constant until dissolved.
Step 3
Bring down temperature by pouring another 2 lts (67.62 oz) of cold water and blend it altogether.
Step 4
Pour 175 ml (5.9 oz) of the mixture in each glass and take them into the refrigerator for around 30 minutes.
Step 5
Simultaneously, cut fresh pineapple into pieces and cover it with chili powder. (Approximately 4 g (0.14 oz) of chili for 100 g (3.5 oz) of fruit).
Step 6
End up with a third layer of 45 g (1.5 oz) of spicy pineapple and 45 ml (1.5 oz) of neutral gelatin. Take glasses back to refrigerate for 30 minutes.